Alastair Greene
Category: Event Calendar
Date and Time
- Friday, Oct 10, 2025 7:30pm
Location
Almost Famous Wine Company
2271 South Vasco Road
Details
Multi-charting Top 10 Billboard blues-rock artist. “Alastair Greene is killing it! He is at the height of his powers.” -Joe Bonamassa
21+ Bar opens one hour before showtime. Happy hour 6:30 – 7 pm. Show starts at 7:30 pm.
Two-drink minimum per guest. Come early for happy hour specials!
“Alastair Greene is killing it! He is singing great, writing great, he is at the height of his powers.” - Joe Bonamassa
“Imagine a meld of Cream, Johnny Winter, Jimi Hendrix, and Santana and you will have some idea of the music laid down by Alastair Greene” - Blues In Britain
Alastair Greene is a multi-charting Top 10 Billboard blues-rock guitarist and singer. His band has been rocking for over 25 years, drawing comparisons to Gov’t Mule, ZZ Top and Cream. Alastair toured the world for eight years on guitar and vocals with the Alan Parsons Project and played major dates with Starship Featuring Mickey Thomas. He is a longtime regular at the Memphis-based Blues Foundation events, has been a featured performer at the Big Blues Bender, toured the US with Tab Benoit’s band and criss-crossed the globe with Grammy nominee Sugaray Rayford’s band. In addition, he has had many guest appearances with such luminaries as Eric Burdon, Walter Trout, Coco Montoya, Savoy Brown, Debbie Davies, Buddy Guy, Curtis Salgado, and Slash.
His latest record, Standing Out Loud, recalls the spirit of his favorite music from the 1960's and 70's with great songs rooted in blues and southern rock traditions. Featuring funky, swampy grooves and flights of muscular guitar, Greene’s style draws comparisons to Stevie Ray Vaughan, Double Trouble, and most of all, Gov’t Mule and their synthesis of The Allman Brothers Band’s improvisational firepower and the raw, stripped-down electric Blues-rock of Cream.
See them live at Almost Famous Wine Lounge, an award-winning tasting room and world-class music venue located in the heart of Livermore's urban wine, spirits and brewery district.
